Bushtucker & Native Spice Kit Bundle

Sale price$109.00

Pickup available at 40 Myoora Rd, Terrey Hills NSW 2084

Usually ready in 2-4 days

Bushtucker & Native Spice Kit Bundle

Bushtucker & Native Spice Kit Bundle

40 Myoora Rd, Terrey Hills NSW 2084

Pickup available, usually ready in 2-4 days

40 Myoora Road
Terrey Hills NSW 2084

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On orders over $99

Save a further 20% Off with Our Exclusive Bundle Offer!

Embark on a culinary journey through our Bushtucker Kit & Native Spice Kit Bundle. By choosing this special bundle, you not only get a curated selection of unique plants and spices but also enjoy a fantastic 20% discount compared to purchasing the products individually. Here's what's included:

Bushtucker Kit:

1. Coastal Pigface - Carpobrotus: A coastal delight with edible fruit and leaves. Enjoy the sweet and sour fruit in warmer months, and use the leaves for burns or bites. Add them to your salad for a refreshing twist.

2. Midyim Berry: Indulge in mouthwatering berry goodness, perfect for desserts or sweets. Native to Sydney, this low-spreading shrub thrives in part sun and shade. Eat it fresh or include it in your fruit salad or jam.

3. Saltbush: Nature's salt substitute! With up to 10% protein in the leaves, this superfood can be eaten fresh or dried. Use it in your salt grinder along with pepper berry for a unique alternative.

4. Native Thyme - Prostanthera: Infuse your drinks and dishes with the refreshing taste of mint. A versatile plant with oregano, rosemary, and thyme undertones, perfect for cooking or as a fragrant hedging plant.

5. Native Basil - Plectranthra: Coastal beauty with a purple flower that attracts native bees. Use it as a substitute for non-native basil in cooking or salads, creating a vibrant ecosystem for insects and lizards.

6. Warrigal Greens - Tetragonia Tetragonoides: A spinach substitute with a slightly salty taste. Ideal for pesto, salads, chips, and more. Let it spread naturally, covering the ground with lush greenery.

Native Spice Kit:

1. Bush Tomatoes: Add a rich, tangy flavor to sauces, stews, and roasted vegetables.

2. Cinnamon Myrtle: Infuse warmth and aroma into desserts, teas, and curries.

3. Lemon Myrtle: Bring a zesty, citrusy twist to marinades, seafood, and salads.

4. Saltbush: Enhance meats, fries, and bread with subtle salty and herbaceous notes.

5. Pepperberry: Deliver a bold, fiery kick to meats, sauces, and chocolates.