Sea Blite

Sea blite is a succulent plant that is native to coastal areas around the world. It is a member of the Chenopodiaceae family, which includes other edible plants such as quinoa and spinach. Sea blite is a low-growing plant that typically reaches heights of 20-50 cm (8-20 inches). It has fleshy, succulent leaves that are green, gray, or pink in color. The leaves are arranged alternately on the stem and have a slightly salty flavor. Sea blite flowers in the summer and produces small, inconspicuous flowers that are white or green in color.

Cooking Use 

Sea blite is a versatile ingredient that can be used in a variety of dishes. It can be eaten raw, steamed, boiled, or sautéed. Sea blite has a slightly salty flavor that is similar to spinach. It is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. Sea blite can be used to add flavor and nutrition to salads, soups, stews, and stir-fries. It can also be used to make a delicious pesto.

Growing and Care Instructions

Sea blite is a relatively easy plant to grow. It prefers full sun and well-drained soil. Sea blite is also tolerant of salt spray, making it a good choice for coastal gardens. Sea blite is a drought-tolerant plant, but it will benefit from regular watering during dry periods. Sea blite can be propagated from seed or by division.

Height

Sea blite typically reaches heights of 20-50 cm.