Native rosella - Hibiscus sabdariffa

Sale price$20.00 Regular price$25.00
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Size: 140mm

Pickup available at 40 Myoora Rd, Terrey Hills NSW 2084

Usually ready in 2-4 days

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Native rosella - Hibiscus sabdariffa


40 Myoora Rd, Terrey Hills NSW 2084

Pickup available, usually ready in 2-4 days

40 Myoora Road
Terrey Hills NSW 2084

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On orders over $99

- Native rosellas are said to be introduced to Australia by Indonesian fisherman traditionally. Growing now in  various regions in tropical Queensland.

- Edible flavor profile: They have a tart, tangy flavor similar to cranberries or hibiscus, with notes of citrus. The texture is similar to that of cranberries when cooked.
- They are commonly used in cooking for making jams, sauces, desserts, and beverages.
- Examples of their use in cooking: Rosella jam, rosella syrup for cocktails, rosella sorbet, rosella pie, and rosella chutney.
- Preparation for cooking involves washing the rosellas thoroughly, removing the calyx and seeds, and then cooking them with sugar and water until soft and the mixture thickens to the desired consistency.