Mother’s Day Gift package

Are you ready for Mother’s Day?

Preorder now.

***Gift packages are for pick up only the day prior from the nursery. 

Introducing the ultimate Mother’s Day gift package, available for a limited time only. Don’t wait, order now before they’re gone! This comprehensive package features a diverse selection of native delicacies, all for under $100.

Experience the fragrant and flavorful combination of native herbs and flowers with our Native Edible Flower Bunch. Enjoy them fresh or save for later by drying them out.

the kit includes:

1. Our Small Native Spice Kit includes a 10g taster size of Cinnamon Myrtle, Anise Myrtle, Lemon Myrtle, Saltbush, and Pepperberry, perfect for adding a touch of native flavour to any dish.

2. Flowers bunch for local pick up or flower seeds for postals. 

• Prostanthera: The leaves of Prostanthera are commonly used in teas and infusions due to their aromatic properties, adding a refreshing flavor to beverages. Some traditional bush food dishes also incorporate Prostanthera leaves for their unique taste and fragrance.
• Cinnamon Myrtle: Cinnamon Myrtle leaves are often used to enhance the flavor of both sweet and savory dishes, providing a subtle cinnamon-like taste. They can be used in baking, marinades, or even steeped in hot water to make a fragrant herbal tea.
• Lemon Myrtle: With its strong citrus aroma, Lemon Myrtle leaves are popular in cooking and beverages, imparting a zesty lemon flavor to dishes like curries, marinades, and desserts. They are also used in herbal teas and infusions for a refreshing twist.
• Anise Myrtle: Anise Myrtle leaves have a distinct aniseed flavor, ideal for adding a licorice-like taste to culinary creations such as sauces, salads, or desserts. They can be used fresh or dried, infusing dishes with a unique aromatic character.
• Lemon Tea Tree: Lemon Tea Tree leaves are utilized to brew a citrusy herbal tea known for its relaxing properties and refreshing taste. The leaves can also be used in cooking to infuse dishes with a subtle lemon flavor, enhancing both sweet and savory recipes.
• Banksia Flower Nectar: Banksia flower nectar is sought after for its sweet, floral taste, often used in beverages, desserts, and as a natural sweetener in cooking. This nectar can be incorporated into syrups, jams, or even enjoyed on its own for its unique flavor profile.
• Kunzea ambigua: is known for its high magnesium. Use it for its honey, citrus and eucalyptus flavour to savoury and sweet dishes. Enjoy fresh or dried. Easy to use tea substitute.

 
3. Bush to Bowl – Lemon Myrtle Oil (15ml)

Bold Flavour from Country – Aboriginal Owned

Add a burst of native citrus to your cooking with Bush to Bowl’s Lemon Myrtle Oil – a premium, food-grade essential oil made from 100% pure Lemon Myrtle leaves. Proudly Aboriginal owned, this oil captures the bright, zesty flavour of one of Australia’s most iconic native ingredients.

With notes of lemon, lemongrass, and a hint of eucalyptus, Lemon Myrtle Oil is perfect for adding depth and freshness to a wide range of dishes.

Culinary Uses:

• Dressings & Marinades: Add a drop to vinaigrettes, salad dressings, or marinades for fish, chicken, or tofu.
• Baking: Infuse cakes, biscuits, or slices with a delicate citrus twist.
• Beverages: Enhance sparkling water, cocktails, or teas with a single drop for a refreshing hit.
• Sauces & Dips: Elevate aioli, yogurt dips, or creamy sauces with subtle native citrus notes.

As an Aboriginal owned business, Bush to Bowl is passionate about bringing traditional bush foods into modern kitchens, while supporting community, culture, and sustainable practices.