Bush Basil (Plectranthus Graveolens)

Bush basil is a versatile herb with a unique flavor and aroma. It is often used as a substitute for sweet basil, but it has its own distinct taste that can add a complexity to dishes. Bush basil is not as commonly used as sweet basil, but it is becoming increasingly popular among chefs and home cooks alike.

Bush basil, scientifically known as Plectranthus graveolens, is a fragrant herb that is commonly used in cooking and has a variety of culinary uses. Here is some information about bush basil:

Cooking Uses:

Bush basil has a distinct aroma and taste, similar to traditional basil, with notes of mint and camphor. It is commonly used in Thai and Vietnamese cuisine, where it adds a unique flavor to stir-fries, soups, curries, and salads. The leaves can be used both fresh and dried, but the fresh leaves offer a more intense flavor.

Food Uses:

Bush basil leaves can be used to enhance the taste of various dishes. They are often used as a garnish, added at the end of cooking to preserve their flavor. The herb pairs well with dishes containing seafood, chicken, pork, or vegetables.

Growing Conditions:

Bush basil is relatively easy to grow and care for. It thrives in warm and humid climates, making it suitable for growing in tropical and subtropical regions. It prefers well-draining soil and requires regular watering to keep the soil moist but not waterlogged. Bush basil can be grown both in containers and in garden beds, but it is recommended to provide some protection from intense sunlight.

Height:

Bush basil is a compact herb that typically reaches a height of around 30 to 45 centimeters when fully matured. Its bushy growth habit makes it a great choice for small gardens or container planting.

Additional notes

Bush basil is a good source of vitamins A, C, and K. It also contains minerals such as calcium, iron, and magnesium. Bush basil is a natural antioxidant and has antibacterial and antifungal properties.