Aniseed Myrtle - Produce

Anise Myrtle

Introducing our Anise Myrtle, a fragrant treasure from Australia's rainforests in a convenient ground-leaf form. Anise Myrtle (Syzygium anisatum) is native to the subtropical rainforests of northern New South Wales, where it grows naturally in the lush river valleys around Nambucca and Bellingen. Rare in the wild, this rainforest tree is celebrated for its aromatic leaves, bringing a sweet, distinctly Australian spice to your kitchen.

Flavour Notes Anise Myrtle offers a bold, sweet aniseed and liquorice flavour, softer and more rounded than star anise or fennel. Subtle hints of herbaceous myrtle and a light, cooling freshness linger on the finish.

Uses This versatile, all-natural ingredient works beautifully in both sweet and savoury dishes. Add it to cakes, biscuits and desserts, infuse it into syrups, cream or poaching liquids, or steep it as a soothing caffeine-free tea. It pairs especially well with seafood, pork, poultry, citrus and stone fruit, and adds an aromatic twist to dressings, sauces and cocktails.

Suggested Recipes

• Anise Myrtle and honey glazed pork belly
• Poached salmon with Anise Myrtle and citrus
• Anise Myrtle shortbread or biscotti
• Pears poached in Anise Myrtle syrup
• Anise Myrtle crème brûlée
• Warm Anise Myrtle tea with lemon and ginger