White aspen

Acronychia oblongifolia, commonly known as White Aspen or Yellow Wood, is a versatile and attractive plant native to Australia. Here is a brief description along with points about its cooking use, growing and care instructions, and height:

Plant Description:
Acronychia oblongifolia is a species of shrub or small tree that can reach heights of up to 7m. It features glossy dark green leaves and produces clusters of small white flowers which then develop into yellow, oval-shaped fruits. The plant is well-known for its aromatic foliage and the striking contrast between its dark green leaves and bright yellow fruits.

Cooking Use:
The fruits of Acronychia oblongifolia are not only visually appealing but also edible. They have a tangy, citrus-like flavor that can be used in cooking to add a zesty twist to various dishes. The fruits can be incorporated into jams, chutneys, sauces, or used to flavor desserts and beverages.

Growing and Care Instructions:
- Acronychia oblongifolia thrives in well-draining soil and prefers a sunny to partially shaded location.
- Regular watering is essential, especially during dry periods, to help the plant establish a strong root system.
- Pruning can help maintain a compact shape and encourage new growth.
- Fertilize the plant in spring to support healthy development and fruit production.
- Protect the plant from frost in colder climates to prevent damage.

Height:
Acronychia oblongifolia typically reaches a height of around 3-7m when mature, making it an ideal choice for medium-sized gardens or as a focal point in landscaping.

It is a beautiful plant with both ornamental and culinary value, making it a delightful addition to any garden or landscape.