Riberry - Syzygium Leuhamanni fruit only

Sale price$40.00

Size: 500g

Pickup available at 40 Myoora Rd, Terrey Hills NSW 2084

Usually ready in 2-4 days

Riberry - Syzygium Leuhamanni fruit only

Riberry - Syzygium Leuhamanni fruit only

500g

40 Myoora Rd, Terrey Hills NSW 2084

Pickup available, usually ready in 2-4 days

40 Myoora Road
Terrey Hills NSW 2084
Australia

0431819089
Free Shipping

On orders over $99

 

The fruit of the Riberry is a small, red berry, about 1 cm in diameter. It has a sweet and tart flavor with notes of cloves and cinnamon.

Uses:

 

    • Culinary: Riberries are a versatile fruit that can be eaten fresh, dried, or cooked. They can be used in jams, jellies, pies, crumbles, muffins, ice cream, smoothies, and yogurt. They can also be added to savory dishes for a unique flavor.

 

    • Ornamental: Riberries are a popular ornamental plant due to their attractive flowers and fruit. They can be used in borders, hedges, or containers.

 

 

    • Cooking uses:

 

Riberries can be used in a variety of culinary dishes. Here are a few ideas:

 

    • Eat them fresh: This is the simplest and most enjoyable way to enjoy Riberries. Simply rinse them and pop them in your mouth.

 

    • Make a jam or jelly: Riberries make a delicious and unique jam or jelly. Simply simmer the berries with sugar and pectin until thickened.

 

    • Use them in pies and crumbles: Riberries can be used in place of blueberries or other berries in pies and crumbles.

 

    • Add them to yogurt or ice cream: Riberries add a delicious pop of flavor to yogurt or ice cream.

 

    • Use them in savory dishes: The sweet and tart flavor of Riberries can be used to add a unique flavor to savory dishes, such as salads, couscous, or roasted vegetables.

 

    • Freeze them: Frozen Riberries are a great way to enjoy this fruit all year round. Simply freeze them fresh or after blanching. They can be used in smoothies, yogurt, or baking.

***Sold frozen or email and enquire about fresh supply in February to March. Email: Info@bushtobowl.com